Smoked NW salmon and sautéed spinach folded
together with cream cheese, ricotta and shredded parmesan,
served with lightly toasted mini naan

House made roasted salsa served with warm tortilla chips

Ask your server about today’s selection.

Smooth puree of chickpeas and roasted garlic,
cumin and fresh lemon, served with tomatoes,
cucumbers, feta and warmed flatbread

Crispy pork wings served with whiskey BBQ baked beans

5 marinated shrimp grilled to order and served with cilantro lime sauce, accompanied with black bean and corn salsa



Choice of side included with all sandwiches


Oven roasted turkey, bacon, lettuce, tomatoes,
mayo, cheddar and swiss cheese on toasted sourdough

Smoked sausage served with caramelized onions, red and green bell peppers and topped with melted gouda and BBQ sauce, served on a hoagie roll

Grilled chicken, red onion and pesto accompanied with lettuce and tomato, served with garlic aioli on croissant bread

Traeger smoked white albacore tuna, zesty mustard spread,
melted cheddar on grilled sourdough bread

Roasted pastrami, whole grain mustard kraut,
Swiss served on grilled marbled rye with 1000 island



Choice of side included with all burgers


Our classic 1/2 pound burger with white cheddar, mayo,
bacon, red leaf lettuce, tomato and onion tucked inside a brioche bun

For the veggie lovers we have a marinated and grilled
portabella mushroom topped with smoky house sauce,
hummus, lettuce, tomatoes, onions and swiss cheese

Bleu cheese crumbles and smoky Bleu cheese sauce make
this 1/3 pound burger pop, accompanied with lettuce, tomato, onion and bacon

1/3 pound elk burger topped with huckleberry compote, accompanied with lettuce, tomato and blue cheese crumbles

A small tower of onion rings sits on this 1/3 pound burger, served with lettuce, tomatoes, gouda, bourbon BBQ sauce, garlic aioli and bacon




A blend of ground tenderloin and chorizo wrapped with
bacon and finished with tomato demi sauce, accompanied
with a fully loaded baked potato and seasonal vegetables

6 oz salmon filet accompanied with sautéed seasonal vegetables, served over a bed of wild rice and topped with blackberry salsa

-Grilled 14oz Ribeye 27.95-

Grass fed, local beef grilled to your liking,
topped with horseradish garlic butter,
served with a fully loaded baked
potato and seasonal vegetables

Grilled chicken served with black bean and corn salsa,
avocados, whisky BBQ baked beans
and topped with a cilantro lime sauce

Freshly panko crusted cod served with crispy fries,
red cabbage slaw, and traditional style tartar sauce

Grilled to order and accompanied with seasonal vegetables and served with a fully loaded baked potato




A quarter wedge of iceberg lettuce with cherry tomatoes,
bacon, hard boiled eggs, dressed with ranch topped with chives and blue cheese crumbles

-Caramelized Pear Salad 5.95 / 9.95-

Mixed salad greens, toasted hazelnuts tossed
in a Rouge smoked blue cheese dressing topped with
caramelized pears

-Cobb Salad 10.95-

Chopped romaine topped with savory chicken, egg, tomato, avocado, bacon, chives and blue cheese crumbles served with blue cheese dressing

Field greens served with carrots, English cucumbers and
tomatoes, topped with house made croutons, served with dressing of choice

Chopped romaine hearts tossed in Caesar dressing, topped with grated pecorino cheese and house made croutons

---Add your choice of protein to a salad---

blackened cod 4.95*, grilled chicken 4.95, sautéed shrimp 5.95




Bacon, grilled chicken and sea shell pasta in a creamy sauce made of smoked gouda and a blend of cheddars,
finished with toasted focaccia bread crumbs

-Sausage Casarecci 15.95-

Smoked sausage sautéed with pork belly, garlic and shallots, tossed with a creamy tomato sauce and finished with fresh grated parmesan and basil

Pappardelle noodles tossed with sautéed garlic, shallots and cherry tomatoes, finished with a white wine sauce and topped with fresh basil and parmesan

Sautéed garlic, shallots, cherry tomatoes and spirelli noodles, tossed with a white wine pesto sauce, finished with gremolata and crumbled feta




Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

A 20% gratuity will be added to parties of 6 or more